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Yurii Pryiemskyi

Cheese and Borodino Crumble

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Preparation info
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Recipes from Ukraine
Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Cottage cheese cream

  • Cottage cheese 280 g
  • Cream 80 ml
  • Pinch

Method

Cottage cheese cream

Mix the cottage cheese and the cream in a blender, adding salt to taste. Cool in the fridge.

Sauce

Mix all the ingredients until smooth.

Borodino crumble

Toast the Borodino bread and mix with pumpkin seeds, thyme and rosemary leav

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