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Cheese and Borodino Crumble
Preparation info
- Difficulty
Easy
- Ready in
40 min
Appears in
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
Cottage cheese cream
- Cottage cheese
280 g - Cream
80 ml Pinch
Method
Cottage cheese cream
Mix the cottage cheese and the cream in a blender, adding salt to taste. Cool in the fridge.
Sauce
Mix all the ingredients until smooth.
Borodino crumble
Toast the Borodino bread and mix with pumpkin seeds, thyme and rosemary leav