Salad with Brynza


Preparation info

    • Difficulty


    • Ready in

      30 min

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About


Fried fish

  • Anchovy/Hamsa 200 g
  • Vegetable oil 200 ml
  • Flour<


Fried fish

Prepare the anchovy/hamsa, a small Black Sea fish that can be salted or fried. It needs to be cleaned from the insides, rinsed and dried.

Dip in flour and remove any excess flour. Fry it in hot vegetable oil until it has a ruddy crust.

While the fish is frying, cut the brynza. Cut tomatoes in half.