Varenyky with Brynza

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Preparation info

    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Filling

  • Brynza 480 g
  • Egg x 1
  • Dill 10

Method

Filling

Grate the cheese on a fine grater and mix with an egg, finely chopped dill and a little salt to taste.

Dough

Mix flour, egg and salt. Knead into a dough and leave it to rest for 30 minutes. Then cut off a piece and roll out a flat pancake of 2 mm and cut out circles with a round mould.

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