Name: Varenyky with Brynza
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Ukrainian
Ingredients: Flour 300 g; Garlic 5 g; Pinch of salt; Water 80 ml; Brynza 480 g; Dill 10 g; Egg x 1; Sour cream 80 ml; Sugar 5-10 g (to taste); Green Salad leaves 20 g; Butter 40 g; Chicken broth 70 ml; Red wine 100 ml; Shallots 50 g; Chicken broth 50 ml; Beetroot 300 g; Garlic 3 g; Sugar 5 g; Olive oil 30 ml; Thyme 2 g; Carrots 100 g; Beets 100 g

Preparation info

Difficulty
Easy
Ready in
2 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Filling

Brynza 480 g
Egg x 1
Dill 10

Method

Filling

Grate the cheese on a fine grater and mix with an egg, finely chopped dill and a little salt to taste.

Dough

Mix flour, egg and salt. Knead into a dough and leave it to rest for 30 minutes. Then cut off a piece and roll out a flat pancake of 2 mm and cut out circles with a round mould.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Filling

Method

Filling

Dough

Part of