Varenyky with Brynza

Name: Varenyky with Brynza
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Ukrainian
Ingredients: Chicken broth 50 ml; Water 80 ml; Sugar 5 g; Brynza 480 g; Pinch of salt; Dill 10 g; Green Salad leaves 20 g; Egg x 1; Sugar 5-10 g (to taste); Sour cream 80 ml; Beetroot 300 g; Carrots 100 g; Olive oil 30 ml; Garlic 5 g; Flour 300 g; Beets 100 g; Red wine 100 ml; Shallots 50 g; Butter 40 g; Chicken broth 70 ml; Thyme 2 g; Garlic 3 g

Preparation info

Difficulty
Easy
Ready in
2 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Filling

Brynza 480 g
Egg x 1
Dill 10

Europe
Ukraine
Main course
Eastern Europe

Method

Filling

Grate the cheese on a fine grater and mix with an egg, finely chopped dill and a little salt to taste.

Dough

Mix flour, egg and salt. Knead into a dough and leave it to rest for 30 minutes. Then cut off a piece and roll out a flat pancake of 2 mm and cut out circles with a round mould.