Zucchini with Goat Cheese

Name: Zucchini with Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Ukrainian
Ingredients: Egg x 1; Field salad 20 g; White wine 50 ml; Cherry tomato 80 g; Garlic 5 g; Goat cheese 150 g; Lemon juice 10 ml; Mint 1 g; Sea salt 2 g; Cream 100 ml; Pinch of salt; Fresh thyme 3 g; Sugar 10 g; Olive oil 50 ml; Zucchini 400 g; Pinch of black pepper

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Fried zucchini

Zucchini 400 g
Fresh thyme 3 g
Garlic

Europe
Ukraine
Starter
Main course
Gluten-free
Vegetarian
Eastern Europe

Method

Fried zucchini

Slice zucchini (2-2.5 mm) and fry in olive oil with a sprig of fresh thyme and a piece of garlic until they have a ruddy crust. Place on a paper towel after frying to remove the excess fat.