Banosh with Brynza

Name: Banosh with Brynza
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Ukrainian
Ingredients: Brynza 200 g; Aromatic sunflower oil 20 ml; Dill 15 g; Pinch of salt; Bacon 50 g; Shallots 50 g; Garlic 20 g; Vegetable oil 30 ml; Milk 50 ml; Sugar 10 g; Grated Brynza 30 g; Butter 20 g; Corn Grits or Cornmeal 200 g; Corn Grits or Cornmeal 200 g; Sour cream 400 ml; Water 50 ml

Preparation info

Difficulty
Medium
Ready in
1 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Bacon 50 g
Shallots 50 g
Garlic 20

Europe
Ukraine
Main course
Gluten-free
Eastern Europe

Method

Chop the bacon very thinly, fry with a little vegetable oil until golden brown and remove from the heat. Halve the onion and peel and chop the garlic into thin slices and fry the in the same oil until golden.

Grate the Brynza and sprinkle with fragrant sunflower oil.

Dill oil

Wash the dill, scald in boiling water for 1 minute, then put on ic