Name: Banosh with Brynza
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Ukrainian
Ingredients: Butter 20 g; Sour cream 400 ml; Vegetable oil 30 ml; Garlic 20 g; Sugar 10 g; Milk 50 ml; Corn Grits or Cornmeal 200 g; Pinch of salt; Shallots 50 g; Dill 15 g; Water 50 ml; Brynza 200 g; Aromatic sunflower oil 20 ml; Grated Brynza 30 g; Bacon 50 g

Preparation info

Difficulty
Medium
Ready in
1 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Bacon 50 g
Shallots 50 g
Garlic 20

Method

Chop the bacon very thinly, fry with a little vegetable oil until golden brown and remove from the heat. Halve the onion and peel and chop the garlic into thin slices and fry the in the same oil until golden.

Grate the Brynza and sprinkle with fragrant sunflower oil.