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Easy
1 hr
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Mix the milk with sugar and warm it up until the sugar dissolves. Do not boil.
Separately, take gelatine previously soaked in water. As soon as the gelatine is ready, stir it into the milk with sugar. Pour the mixture into moulds and cool in the fridge until set.
Mix t
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