Syrnyky with Fir Syrup

• Cottage cheese 400 g
• Eggs x 2
• Icing sugar 50

Mix the egg with the icing sugar and add the cottage cheese. Knead it until smooth.

In order to remove excess moisture from the cottage cheese, add semolina and mix again. Add a little vanilla and a pinch of salt. Try it and leave for 20 minutes so that semolina swells.

Roll the balls and squeeze a little from above, dip them in flour, making sure to remove the excess flour. Put