Name: Syrnyky with Fir Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Ukrainian
Ingredients: Syrup made of fir cones or Apricots 50 g; Vegetable oil 60 ml; Semolina 30 g; Icing sugar 50 g; Cottage cheese 400 g; Vanilla 1 g; Flour 50 g; Strawberries 200 g; Pinch of salt; Eggs x 2

Preparation info

Difficulty
Easy
Ready in
40 min

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Cottage cheese 400 g
Eggs x 2
Icing sugar 50

Method

Mix the egg with the icing sugar and add the cottage cheese. Knead it until smooth.

In order to remove excess moisture from the cottage cheese, add semolina and mix again. Add a little vanilla and a pinch of salt. Try it and leave for 20 minutes so that semolina swells.

Roll the balls and squeeze a little from above, dip them in flour, making sure to remove the excess flour. Put

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Ingredients

Method

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