Clabber with Sea Buckthorn

Name: Clabber with Sea Buckthorn
Prep time: 30 min
Cook time: 15 min
Total time: 24 h 45 min
Cuisine: Ukrainian
Ingredients: Milk pasteurised, short term 1 L; Sea buckthorn 400 g; Vegetable oil 100 ml; Thyme 2 g; Sea buckthorn 80 g; Sugar 150 g; Water 100-150 ml

Preparation info

Difficulty
Easy
Ready in
25 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Milk pasteurised, short term 1 L

Europe
Ukraine
Sauce
Vegetarian
Eastern Europe
Gluten-free

Method

For this recipe, we need pasteurised milk, but with a short shelf life.

Leave the milk in a warm place for a day, so that it gets sour. It should have a homogeneous consistency, resembling thick yogurt.

Sauce

While the milk is getting sour, cook the sea buckthorn. Mix sugar with water and bring to a boil, then add sea buckthorn and cook for