Ryazhenka Icecream

Preparation info
    • Difficulty


    • Ready in

      1 hr

Appears in
Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About


Ice cream

  • Milk 1 L
  • Fermented baked milk/Ryazhenka 2 L
  • Sugar


Ice cream

Mix the milk with sugar, vanilla and glucose and warm it up. Separately, take the yolks and stir lightly, then add the warm milk into the yolks and filter the entire mixture. After that, add fermented baked milk.

Put the whole mixture in a water bath (bain-marie) and warm up to