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Preparation info

    • Difficulty

      Medium

    • Ready in

      3 hr 30

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Soup

  • Rabbit mince 300 g
  • Water 700 ml
  • Leeks

Method

Soup

Put minced rabbit into water and cook for about 1 hour to make a broth.

Whilst the broth is cooking, cut all the vegetables into thin strips and fry in vegetable oil until tender, adding pelati tomatoes, chilli-garlic paste, soy sauce and lemon juice at the end. Add the cooked vegetables with spices into the broth, season with salt, sugar, pepp