Name: Aspic with Chicken and Garlic
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Cuisine: Ukrainian
Ingredients: Thyme 2 g; Sea salt 2 g; Celery root 100 g; Water 1.5 L; Gelatin sheets x 5; Leeks 100 g; Onions 100 g; Cream 50 ml; Carrots 100 g; Pinch of salt; Peppercorns 1 g; White horseradish 10 g; Young garlic 20 g; Vegetable oil 50 ml; Rooster x 1; Bay leaf x 1; Garlic 10 g; Beetroot juice 10 ml

Preparation info

Difficulty
Complex
Ready in
5 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Aspic

Rooster x 1
Water 1.5 L
Carrots 100

Method

Aspic

Peel the vegetables and bake them in the oven or in a dry frying pan. Place into a large pan with the rooster and spices and pour in cold water. Bring to the boil, skim and simmer for a minimum of 3 hours on a low heat. This way the broth should remain clear. Add the gelatine until disolved. Pass through a fine sieve and separate the meat from the bon