Varenyky with Giblets

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Preparation info

    • Difficulty

      Medium

    • Ready in

      1 hr 40

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Dough

  • Flour 400 g
  • Water 200 ml
  • Olive oil

Method

Dough

Boil water with oil in a heavy saucepan. Add 200 g of flour and mix thoroughly with a wooden spoon. Continue to cook the dough for 5 minutes, stirring constantly until it is completely smooth.

Place the dough on the table and let it cool for 2-3 m