Varenyky with Giblets

Name: Varenyky with Giblets
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: Ukrainian
Ingredients: Onions 80 g; Vegetable oil 10 ml; Cream 40 ml; Pinch of salt; Pinch of black pepper; Thyme 3 g; Sugar 30 g; Flour 400 g; Pinch of sea salt; Olive oil 30 ml; Water 200 ml; Eggs x 2; Apples 200 g; Sugar 10 g; Beetroot 80 g; Carrot 120 g; Olive oil 10 ml; Pinch of garlic; Pinch of thyme; Chicken broth 30 ml; Baby spinach 20 g; Young garlic 10 g; Baguette/Dried white bread 10 g; Cherry tomatoes 80 g; Baby spinach 10 g; Vegetable oil 30 ml; Butter 50 g; Lemon juice 10 ml; Onions 50 g; Dark balsamic 20 ml

Preparation info

Difficulty
Medium
Ready in
1 hr 40

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Dough

Flour 400 g
Water 200 ml
Olive oil

Europe
Ukraine
Main course
Eastern Europe

Method

Dough

Boil water with oil in a heavy saucepan. Add 200 g of flour and mix thoroughly with a wooden spoon. Continue to cook the dough for 5 minutes, stirring constantly until it is completely smooth.

Place the dough on the table and let it cool for 2-3 m