Zrazy with Meat

Name: Zrazy with Meat
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: Ukrainian
Ingredients: Green peas 100 g; Spring onion 80 g; Dill juice 10 ml; Leek 50 g; Onions 80 g; Potatoes 800 g; Beetroot juice 30 ml; Juniper berries 4 g; Vegetable oil 100 ml; Butter 20 g; Pinch of sea salt; Vegetable oil 20 ml; Sour cream 200 ml; Pelati tomatoes 40 g; Garlic 4 g; Paprika 2 g; Minced meat 250 g; Onions 50 g; Carrots 50 g; Sea salt 2 g; Water 150 ml; Eggs x 2; Bay leaf x 1; Young Garlic 10 g; Olive oil 2 ml; Chopped parsley 4 g; Carrot juice 30 ml; Cherry tomatoes 80 g; Pinch of black pepper

Preparation info

Difficulty
Medium
Ready in
1 hr 40

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Zrazy

Potatoes 800 g
Eggs x 2
Sea salt 2

Europe
Ukraine
Main course
Gluten-free
Eastern Europe

Method

Zrazy

Bake potatoes in their jackets in the oven, let them cool a little and peel. Rub through a sieve and mix with the eggs and salt. Divide potatoes into 60 g portions, put the filling inside and form into a cube. Before serving, fry each cube on all sides.</