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Zrazy with Meat

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Preparation info
    • Difficulty

      Medium

    • Ready in

      1 hr 40

Appears in
Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Zrazy

  • Potatoes 800 g
  • Eggs x 2
  • Sea salt 2

Method

Zrazy

Bake potatoes in their jackets in the oven, let them cool a little and peel. Rub through a sieve and mix with the eggs and salt. Divide potatoes into 60 g portions, put the filling inside and form into a cube. Before serving, fry each cube on all sides.</

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