Name: Pulled Mutton Shepherds Pie
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Cuisine: Ukrainian
Ingredients: Tomato puree 40 g; Flour 40 g; Chicken stock 1 L; Worcestershire sauce 40 ml; Mashed potato 750 g; freshly ground white pepper, for seasoning; Butter 25 g; Olive oil 2 tbsp; Cheddar cheese, grated 100 g; Sprigs fresh thyme x 2; Onions, peeled and finely chopped x 2; Cloves garlic x 4; Red wine 300 ml; freshly ground black pepper, for seasoning 2 kg; Shoulder of mutton

Preparation info

Difficulty
Complex
Ready in
5 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Shepherds Pie

Olive oil 2 tbsp
Shoulder of mutton
freshly ground black pepper, for seasoning 2

Method

Shepherds Pie

In a large frying pan, heat the oil until hot, add the mutton, season with pepper and fry until well browned. Remove the meat from the pan and place in a roasting tray.

The onion to the pan with the thyme and garlic and a knob of butter and cook until soft and translucent. Add the meat and tomato puree, and then sprinkle over the flour