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Salted Sprats with Dill Potatoes
- Difficulty
Easy
- Ready in
2 hr
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
Mashed potatoes
- Potatoes
500 g - Butter
100 g - Cream
Method
Mashed potatoes
Peel the potatoes, cut into slices and cook at 80C until ready, then mash and mix with butter and cream. Whisk and finally add dill pesto mixing well.
Dill pesto
Put the washed and dried dill into a blender, add parmesan, salt, pepper and a little olive oil and whisk to a smooth consisten
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