Salted Sprats with Dill Potatoes

Name: Salted Sprats with Dill Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: Ukrainian
Ingredients: Sugar 7 g; Mustard oil 10 ml; Lightly salted sprats 120 g; Olive oil 5 ml; Garlic 3 g; Yalta onions 50 g; Wine vinegar 20 ml; Parmesan 10 g; Pinch of garlic; Borodino bread 40 g; Thyme 3 g; Pinch of sea salt; Vegetable oil 20 ml; Dill 20 g; Pinch of salt; Cream 100 ml; Butter 100 g; Potatoes 500 g

Preparation info

Difficulty
Easy
Ready in
2 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Mashed potatoes

Potatoes 500 g
Butter 100 g
Cream

Europe
Ukraine
Fish course
Pescatarian
Eastern Europe

Method

Mashed potatoes

Peel the potatoes, cut into slices and cook at 80C until ready, then mash and mix with butter and cream. Whisk and finally add dill pesto mixing well.

Dill pesto

Put the washed and dried dill into a blender, add parmesan, salt, pepper and a little olive oil and whisk to a smooth consisten