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Medium
1 hr 25
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Bring water to a boil, add salt, peppercorns, dill inflorescence, and cook crayfish for 10-15 minutes. Clean and cook the bisque from the shells.
Fry the crayfish shells, shallots, carrots and garlic in olive oil. Add wine and reduce by half. Add pelati tomatoes and fish broth and
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