Roast Crayfish and Dill Espuma

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Preparation info

    • Difficulty

      Medium

    • Ready in

      1 hr 25

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Boiled Crayfish

  • Crayfish x 8
  • Dill inflorescence x 1
  • Water 300 ml

Method

Boiled crayfish

Bring water to a boil, add salt, peppercorns, dill inflorescence, and cook crayfish for 10-15 minutes. Clean and cook the bisque from the shells.

Bisque

Fry the crayfish shells, shallots, carrots and garlic in olive oil. Add wine and reduce by half. Add pelati tomatoes and fish broth and