Catfish with Sorrel Espuma

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Preparation info

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Catfish

  • Catfish 800 g
  • Olive oil 40 g
  • Thyme

Method

Catfish

Marinate the catfish in thyme, garlic, lemon zest and olive oil. Leave in the fridge for 6-10 hours. Remove and allow to warm to room temperature (10-15 minutes). Fry in olive oil in a skillet until golden brown and bake in the oven for 10 minutes at