Catfish with Sorrel Espuma

Name: Catfish with Sorrel Espuma
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Ukrainian
Ingredients: Cream 30 ml; Millet 200 g; Garlic 5 g; Olive oil 15 ml; Pinch of black pepper; Sorrel 40 g; Cream 10 ml; Butter 5 g; Pinch of pepper; Water 200 ml; Pelati tomatoes 20 g; White wine 40 ml; Garlic 3 g; Carrots 30 g; Shallots 30 g; Crayfish Shells; Lemon zest 4 g; Garlic 2 g; Thyme 2 g; Olive oil 40 g; Catfish 800 g; Shallots 20 g; Olive oil 20 g; Fish broth 50 ml; Butter 20 g; Parmesan 20 g; Butter 30 g; Baby spinach 10 g; Chicken broth 200 ml; Cream 20 ml

Preparation info

Difficulty
Medium
Ready in
1 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Catfish

Catfish 800 g
Olive oil 40 g
Thyme

Europe
Ukraine
Fish course
Gluten-free
Eastern Europe

Method

Catfish

Marinate the catfish in thyme, garlic, lemon zest and olive oil. Leave in the fridge for 6-10 hours. Remove and allow to warm to room temperature (10-15 minutes). Fry in olive oil in a skillet until golden brown and bake in the oven for 10 minutes at