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Dill and Apple Lemonade
- Difficulty
Easy
- Ready in
40 min
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
- Dill
5 g - Sugar
40 g - Water
40
Method
To make the syrup, mix the water with sugar and bring to a boil. Let it cool.
In a blender, mix the dill with the syrup, and pass through a sieve.
Squeeze lemon juice into the apple juice to stop it darkening.
Mix with dill syrup and mineral water.
To serve
Put some ice into a glass and pour the lemonade.
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