Honey Pesto Salad

Name: Honey Pesto Salad
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Ukrainian
Ingredients: Pinch of pepper; Pumpkin seeds 20 g; Sunflower oil 30 ml; Pinch of salt; Lime honey 10 g; Rocket lettuce leaves 60 g; Tomatoes 360 g; Baby spinach 40 g; Romaine lettuce 80 g; Boston lettuce 80 g; Pinch of garlic; Lemon juice 15 ml

Preparation info

Difficulty
Easy
Ready in
1 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Pesto Sauce

Rocket lettuce leaves 60 g
Lime honey 10 g
Pinch

Europe
Ukraine
Gluten-free
Vegetarian
Eastern Europe

Method

Pesto Sauce

Wash the rocket lettuce leaves and dry, then put into a blender with honey, lemon juice, garlic, salt, pepper and roasted pumpkin seeds. Blend, gradually adding sunflower oil to form a thick sauce.

Plating

Take the lettuce leaves and a fresh tomato, cut and lay neatly on a plate. Spread the s