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Yurii Pryiemskyi

Zander in a Honey Glaze

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Preparation info
    • Difficulty

      Easy

    • Ready in

      14 hr

Appears in
Recipes from Ukraine
Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Zander

  • Zander 600 g
  • Lime honey 50 g
  • Lemon juice

Method

Zander

Cut zander fillet into bite-size pieces, combine the honey, soy sauce and lemon juice and marinate in the fridge overnight.

Bake in the oven at 180C for 10-15 minutes.

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