Zander in a Honey Glaze

Name: Zander in a Honey Glaze
Prep time: 1 h
Cook time: 30 min
Total time: 13 h 30 min
Cuisine: Ukrainian
Ingredients: Radish 30 g; Baby spinach 40 g; Young carrots 200 g; Onions 50 g; Pinch of salt; Sugar 10 g; Vegetable oil 10 ml; Pinch of pepper; Honey 10 g; Chicken stock 50 ml; Lemon juice 10 ml; Soy sauce 10 ml; Zander 600 g; Lime honey 50 g; Cream 40 ml; Water 200 ml; Celery 400 g; Butter 40 g

Preparation info

Difficulty
Easy
Ready in
14 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Zander

Zander 600 g
Lime honey 50 g
Lemon juice

Europe
Ukraine
Fish course
Eastern Europe

Method

Zander

Cut zander fillet into bite-size pieces, combine the honey, soy sauce and lemon juice and marinate in the fridge overnight.

Bake in the oven at 180C for 10-15 minutes.