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Beef and Foie Gras in Honey Sauce
Preparation info
- Difficulty
Easy
- Ready in
14 hr
Appears in
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
Roast beef
- Beef fillet
400 g Pinch Pinch
Method
Roast beef
The evening before, marinate the beef. Rub it with salt, mustard, black pepper, thyme and a little vegetable oil.
Once marinated fry the meat in a skillet on all sides to seal it and
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