Beef and Foie Gras in Honey Sauce

Name: Beef and Foie Gras in Honey Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 13 h 15 min
Cuisine: Ukrainian
Ingredients: Grated carrots 200 g; Carrot juice 30 ml; Garlic 2 g; Thyme 2 g; Honey 10 g; Butter 15 g; Kvass 200 ml; Demi-glace sauce 30 ml; Foie gras; Full grain mustard 40 g; Black pepper 2 g; Baby spinach 20 g; Butter 20 g; Shallots 50 g; Potatoes 600 g; Vegetable oil 10 ml; Fresh thyme 2 g; Pinch of black pepper; Whole grain mustard 5 g; Pinch of salt; Beef fillet 400 g; Pinch of dried basil; Vegetable oil; Sea salt 2 g; Foie gras 50 g; Cream 30 ml; Sugar 10 g; Pinch of garlic

Preparation info

Difficulty
Easy
Ready in
14 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Roast beef

Beef fillet 400 g
Pinch of salt
Pinch of black pepper

Europe
Ukraine
Main course
Eastern Europe
Gluten-free

Method

Roast beef

The evening before, marinate the beef. Rub it with salt, mustard, black pepper, thyme and a little vegetable oil.

Once marinated fry the meat in a skillet on all sides to seal it and roast in the oven at 180C for 15 minutes