Beetroot Varenyky

Name: Beetroot Varenyky
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Ukrainian
Ingredients: Rosemary 2 g; Thyme 2 g; Lettuce leaves; Sunflower oil 40 ml; Parsley 2 g; Pumpkin seeds 30 g; Borodino bread 50 g; Sea salt 2 g; Cream 100 ml; Lemon juice 30 ml; Honey 20 g; Beetroot 400 g; Goat cheese 200 g

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Beetroot 400 g

Europe
Ukraine
Side dish
Eastern Europe
Vegetarian

Method

Choose large beets and boil them. When cool peel the beetroot and slice thinly (2-2.5 mm).

Place goat cheese mousse in the middle of each slice. Gently fold in half and lay on a plate.

Goat cheese mousse

Mix goat cheese with cream and whisk unti