Beetroot Varenyky

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Preparation info

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

  • Beetroot 400 g

Method

Choose large beets and boil them. When cool peel the beetroot and slice thinly (2-2.5 mm).

Place goat cheese mousse in the middle of each slice. Gently fold in half and lay on a plate.

Goat cheese mousse

Mix goat cheese with cream and whisk unti