Traditional Honey Cake

Preparation info
    • Difficulty


    • Ready in

      1 hr 20

Appears in
Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About


Cake layers

  • Margarine 75 g
  • Honey 22 g
  • Sugar


Cake layers

Melt the margarine, honey and sugar over steam. Remove from the steam and add the baking soda, eggs, flour and vinegar and knead the dough until it is smooth and stiff.

Divide into 70g portions. Roll out into thin layers on a silicone mat and bake in the oven at