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Easy
1 hr 30
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Mix the eggs with icing sugar and whisk slightly. Add the cottage cheese and knead. Add the flour, baking soda and vinegar. Knead until the dough becomes smooth and divide into doughnut size portions. Sprinkle flour on the table and roll each portion into a strip. Join the ends to create the classic doughnut shape with a hole in the middle.
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