Quick-and-Easy Garum

Preparation info
    • Difficulty


Appears in
Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen

Published 2014

  • About

On account of the significant salt content, which is about 20 percent, both the fermented garum and the quick-and-easy garum can, in principle, be kept indefinitely in a closed container in the refrigerator. Quick-and-easy garum

If you want to make a quick-and-easy garum with more umami, you can add water from cooking potatoes, tomato juice, and smoked fish or fish skin. This boosts the glutamate content to 217 mg per 100 g. Smoked quick-and-easy garum