Anchovies, Grilled Onions, Sourdough Bread, Pata Negra Ham, and Mushrooms

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Appears in
Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen

Published 2014

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Sourdough bread made with white flour is wonderful when it is freshly baked and the crust is crisp. Day-old bread can still be used and find a key place in a real umami celebration. Anchovies, grilled onions, sourdough bread, pata negra ham, and mushrooms

If you cannot obtain pata negra ham, use the best air-dried ham you can purchase, preferably with a little fat still on it.