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Blood Orange Jelly
Preparation info
- Makes about
1 cup
- Difficulty
Easy
Appears in
Published 1986
This tender jelly adds gloss, color, and a bittersweet taste to a tart—or to morning toast. Choose the darkest-skinned oranges for the most vivid hue.
Ingredients
- Peel from
3 - About
3 cups ¼
Method
- Combine peel and water to cover in small, heavy nonaluminum pot. Boil gently until peel is tender—about 40 minutes. Drain liquid and measure; there should be a little less than 1 cup. If there is more, boil a few minutes to reduce. Discard solids.
- Return liquid to pot with lemon and orange juice and sugar. Bring to a boil, stirring. Boil until mixture reaches j
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