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Chicken with Cape Gooseberry Sauce
2 or 3
servings- Difficulty
Easy
Published 1986
With only minutes of preparation, these ingredients produce an unusual, intensely flavorful dish. The Cape gooseberries, stewed with the cut-up chicken and spices, become a savory, curry-ish sauce (really more of a glaze) that is naturally sweet-sour. Decorated with a few whole berries, the quickly prepared chicken looks special.
Ingredients
2½ -pound - About
1 tablespoon
Method
- Sprinkle chicken with 1 tablespoon lime juice and ¼ teaspoon salt; let stand about 15 minutes, as convenient. Heat oil in 10-12-inch skillet. Slowly brown chicken pieces on both sides; set aside breast pieces.
- Meanwhile, cut up enough berries to equal about ⅔ cup; save remainder (5 or 6) for garnish. Pour out all fat, leaving a thin slick in pan. (Dark meat rem
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