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Gooseberries, Apples, and Raisins in Wine
Preparation info
4
servings- Difficulty
Easy
Appears in
Published 1986
Fruits poached in wine make a delicious tart-sweet finish for a fall meal. The monochromatic mixture is perfectly complemented by the mellowing effect of cream and by its whiteness. Try to find a real cream—not ultrapasteurized or thickened; it makes all the difference.
Ingredients
1 cup 1 tablespoon ¼
Method
- Combine 1 cup wine, raisins, and 3 tablespoons sugar in a nonaluminum saucepan. Bring to a boil, then cover and simmer gently for 5 minutes.
- Taste: the syrup should be somewhat too sweet. Adjust accordingly. Add gooseberries. Poach until just barely tender, about 5-8 minutes. Do not let syrup bubble or berries may burst. With a slotted spoon gently transfer fru
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