Roasted-Sweet-Onion Relish with Balsamic Vinegar

Name: Roasted-Sweet-Onion Relish with Balsamic Vinegar
Yield: Makes about 1 quart
Cuisine: American
Ingredients: 6 medium sweet onions, about 2 pounds; About ½ teaspoon salt; 3 tablespoons balsamic vinegar; 1 teaspoon paprika; Pepper to taste; 3 tablespoons olive oil

Preparation info

Makes about
1 quart

Difficulty
Easy

Appears in

Uncommon Fruits & Vegetables

By Elizabeth Schneider

Published 1986

About

This relish for grilled and barbecued foods lies somewhere between a salad and a sauce. Roasting the onions before combining with seasonings intensifies the flavor and sugar mellows any harshness.

Ingredients

6 medium sweet onions, about 2 pounds
About ½ teaspoon salt

Americas
Europe
United States
Italy
Georgia
Hawaii
Washington
Preserve
August
Mediterranean
Vegan
Gluten-free
April
May
June
July

Method

Set onions in pan in preheated 375-degree oven and roast until not quite tender throughout—about 35 minutes; they should still be slightly crisp-firm in the center.
Let stand until cool enough to handle. Peel, then cut