Puffy Mushroom Oven Pancake

Name: Puffy Mushroom Oven Pancake
Yield: 2 servings
Cuisine: French
Ingredients: ¾ cup milk; Pepper to taste; 2 large eggs, beaten to just blend; ⅓ cup all-purpose flour; 2 tablespoons sour cream; ¼ cup yogurt; ¼ teaspoon salt; 2½ tablespoons butter; ½ pound oyster mushrooms; 1 tablespoon minced chives

Preparation info

2
servings

Difficulty
Easy

Appears in

Uncommon Fruits & Vegetables

By Elizabeth Schneider

Published 1986

About

Any fresh mushrooms (chanterelles or morels, particularly) would do for this brunch or Sunday-supper dish. It takes only minutes to assemble, then rises in the oven to a golden pancake that resembles both popovers and Yorkshire pudding.

Ingredients

½ pound oyster mushrooms
1 tablespoon minced chives
¼ cup<

Americas
Europe
Spain
United States
Canada
France
Hungary
Supper
California
Mediterranean
Brunch
Vegetarian

Method

Remove mushroom stems; reserve for another use. Slice caps thin. Blend together chives, yogurt, and sour cream; reserve for sauce.
Melt 1½ tablespoons butter in a heavy skillet over moderate heat. When sizzling, stir in mushrooms and toss 1 minute. Add