Pummelo Marmalade

The generous quantity of pectin-rich peel makes a lustrous, honeyish marmalade with a pleasant bitterness. The preparation process for marmalade is easier than some realize—and is made even easier by the food-processor method below. Look for fruit that is firm and fresh, or even immature, which is fine for marmalade. With withered, older fruit you may have difficulty reaching a jelling point.