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Honey-Baked Quince Slices
Preparation info
4 or 5
servings- Difficulty
Easy
Appears in
Published 1986
Baked to a rich pink-gold, this quince dish tastes like intensified apples, but less juicy. Serve the slices with cream, for dessert; or as an accompaniment to smoked meats, fowl, or pork. The fruit is at its best warm or at room temperature, not chilled.
Ingredients
4 2 pounds 4 tablespoons
Method
- Quarter and peel quinces. With melon-ball cutter or very sharp knife, remove the entire core area, being sure no hard bits remain. Cut each quarter lengthwise into 4 slices. Arrange the slices closely overlapping in a baking dish about 7–8 inches wide and 10–12 long.
- Drizzle honey evenly over slices to coat them; sprinkle with lime juice and water. Cover closel
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