Label
All
0
Clear all filters

Thomas Keller

Beef Stock

Rate this recipe

Preparation info
  • Makes about

    3.25 liters

    • Difficulty

      Complex

Appears in
top 1000Under Pressure: Cooking Sous Vide
Under Pressure

By Thomas Keller

Published 2008

  • About

Ingredients

  • 2.25 kilograms meaty beef neck or leg bones, cut into 2- to 3-inch sections
  • 25 grams canola oil

Method

Toss the bones with half the oil. Put a large roasting pan in the oven to heat at 475°F for about 10 minutes.

Spread out the bones in a single layer. Roast for

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play
‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title