Beef Stock

Preparation info
  • Makes about

    3.25 liters

    • Difficulty

      Complex

Appears in

By Thomas Keller

Published 2008

  • About

Ingredients

  • 2.25 kilograms meaty beef neck or leg bones, cut into 2- to 3-inch sections
  • 25 grams canola oil

Method

Toss the bones with half the oil. Put a large roasting pan in the oven to heat at 475°F for about 10 minutes.

Spread out the bones in a single layer. Roast for