I challenged myself to recreate my favourite egg sandwich – the Egg, Tomato & Salad Cream – as a vegan version. In the early days of our courtship, Mrs J and I would always buy a packet at the train station when we met and split it, one each, with a watermelon chaser. I’ve probably eaten around a hundred of them in my lifetime, so I knew exactly the flavour I was looking for with this. This recipe comes pret