The Jack Reuben

I’ve eaten a lot of salt beef sandwiches in my life: fat heavy numbers from Baker Street cafes that I could barely get my sizeable jaw around, midnight bagels in taxis passing through Brick Lane, New York food trucks, and supermarket pretenders that didn’t quite hit the spot but were better than not having one at all.

A sandwich chapter would not be complete without this, the undisputed king of all sandwiches, so I set about trying to create a vegan version that would be just as del