Vegan Mayo

Preparation info

  • Makes

    1 × 300 ml

    • Difficulty


Appears in



By Jack Monroe

Published 2019

  • About

Once you have a basic vegan mayo recipe, the possibilities are limitless. For garlic mayonnaise, simply add 1 tablespoon of garlic paste or ¾ tablespoon of freshly minced garlic. Or for a bright green and pungently sensational version, add a handful of wild garlic, finely chopped.


  • 3 tbsp aquafaba (from cannellini beans)
  • 1 tsp English mustard


  1. Measure the aquafaba into the small cup compartment of a bullet blender.
  2. Add the mustard, salt and pepper and blitz to combine. Add the vinegar and oil, and pulse for a minute, until the ingredients combine and emulsify to make a thick white mayonnaise. If it doesn’t come together for you – and sometimes, it just doesn’t – add