The Big Jack

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Preparation info

  • Makes

    3

    double burgers
    • Difficulty

      Medium

Appears in

Vegan(ish)

Vegan(ish)

By Jack Monroe

Published 2019

  • About

Sometimes I am overcome with a sense of culinary mischief; a need to meddle in tried-and-tested popular dishes to see if I can recreate my own versions of them. This is one of those times. The usual disclaimer about it not being an exact replica applies; this is slightly more work than the original, and also it is made entirely from plants. If you’re a stickler for absolute veganism, check the ingredients on your burger buns to make sure there are no traces of eggs or milk in them, as they can be a little sneaky. The proper ‘special sauce’ has onion powder and garlic powder in, but they’re not ingredients I tend to keep in the house, so I left them out. If you have them or want them, add ½ teaspoon of each to the sauce.

Ingredients

    Method