Mock Duck Wraps

Name: Mock Duck Wraps
Yield: Serves 2
Ingredients: A couple of spring onions, or a small amount of red or white onions, very finely sliced into thin strips; 5 tbsp hoisin or teriyaki sauce; 1 tsp oil (sesame is best but any will do), plus extra for frying; 2 fat cloves of garlic, peeled and grated; 2 tbsp Vegan Mayo; ½ tsp Szechuan peppercorns, crushed; ½ cucumber, very finely sliced into matchsticks; 1 × 400 g tin of jackfruit in brine – I like Summer Pride; 2 floury tortilla wraps or 4–6 rice paper wraps, if available; 2 cm piece of fresh root ginger, peeled and grated; ½ tsp Chinese five spice powder

Preparation info

Serves
2

Difficulty
Medium

Appears in

Vegan(ish)

By Jack Monroe

Published 2019

About

These are a riff on hoisin duck wraps sold in my local shop, which are themselves probably based on traditional Chinese crispy duck wraps from the takeaway over the road. So in the culinary world we do all borrow from one another, and translate our own experiences into slightly different recipes. Hoisin duck would traditionally be served in steamed buns, rice paper wraps or filo pastry spring rolls, so use those if you can. I have opted for the floury tortilla here as it is more widely avai