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2
Medium
By Jack Monroe
Published 2019
These are a riff on hoisin duck wraps sold in my local shop, which are themselves probably based on traditional Chinese crispy duck wraps from the takeaway over the road. So in the culinary world we do all borrow from one another, and translate our own experiences into slightly different recipes. Hoisin duck would traditionally be served in steamed buns, rice paper wraps or filo pastry spring rolls, so use those if you can. I have opted for the floury tortilla here as it is more widely avai