Beetroot and Lentil Lasagne

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Vegan(ish)

Vegan(ish)

By Jack Monroe

Published 2019

  • About

This beetroot and lentil version is bright and beautiful, a stunning showstopper of a centrepiece on any dinner table, and packed with goodness and nutrients, too. You can use any colour lentils you like – bear in mind green and brown take far longer to cook, but hold their shape and texture better and have more of a ‘meaty’ bite to them. The fennel isn’t mandatory – you can use a leek or onion instead if your budget won’t stretch to it.