These chips are based on Greek potatoes that my Aunty Helen used to make when we were children. I’ve no idea if hers were low-fat or not, I was a child at the time and such questions were outside of the sphere of things I cared for, but these taste very similar. Dressing the chips in half oil, half vinegar and lemon imparts an absolute symphony of flavour, while reducing the oil content. If you care about that kind of thing. I don’t, generally, but I suppose I should be mindful of it every now and then.