Miso Caramel Sauce

This caramel sauce may sound unusual, but miso is a staple flavour in both vegan and Eastern diets, adding a baseline of savoury notes known as ‘umami’ to a variety of dishes. Salted caramel has been in foodie fashion for around a decade now, straddling that border between completely ordinary and passé – so I’ve updated it here with a delicious twist. I’ve left the recipe just as a sauce – feel free to drizzle it over ice cream, fold it into banana cake, sandwich your favourite two biscuits