Peaches and Crème Breakfast Buns

Preparation info
  • Makes about


    • Difficulty


Appears in
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

Juicy, ripe peaches smeared with creamy soy yogurt, all wrapped up in a modestly sweetened tender dough—these buns are what those sugar-coma icing bomb called cinnamon rolls at the mall can only dream of tasting like. Revitalized with bites of fresh fruit, these aren’t nearly as heavy as many more decadent rolled pastries can be, making them fantastic for a special breakfast. Since the dough takes some time to rise, you can prepare the dough the night before and let it rest in the fridge ov