Blushing Apple Sorbet or Granita

When it comes to apples, it seems as though everything possible has already been done with them. From apple cakes to apple pies, apple chips to apple dumplings, this ubiquitous fruit has the peculiar disadvantage of being overloved, and overused. Determined to find a new life for such a common fruit, I created this chilly sorbet. Shower apples with a healthy dose of wine and the color returns to their cheeks, renewing their spirit and essence. At a time when there’s much to celebrate, this