Chestnut Muffins

Inspired by the bag of chestnut flour I discovered at a specialty grocery store, I decided to take the opportunity to really highlight this starchy nut, since it’s typically ignored by most home bakers. It needn’t be in some fancy dessert, either—these muffins are most certainly basic breakfast fare, but so delicious they could easily be eaten any time of the day. If you can’t get your hands on it, you can use finely ground almond flour instead of the chestnut flour . . . but of course, it