For reasons unknown to me, one of the most frequent search terms that brought new readers to my blog was pomegranate granola. I had never heard of pomegranate granola before, much less provided a recipe for it, but it certainly sounded like a great idea. So for all of those searchers who left disappointed, here’s what you’ve been looking for! Pumped full of antioxidants and that tart-and-sweet pomegranate flavor, it was definitely a great suggestion.
Toss together the oats, almond meal, ground flaxseeds, and nuts in a large bowl. In a separate bowl, whisk the oil, pomegranate juice and molasses, sugar, salt, and spices to combine. Pour the wet ingredients into the dry mixture and stir to thoroughly moisten every last crumb.
Spread the mixture on a large ungreased jelly roll pan, smoothing it into as thin a layer as possible with little overlap. After about 15 minutes, the top should begin turning golden brown, at which time you should remove the pan and stir the mixture. This will expose the uncooked bits of granola and begin to separate it into clumps. Return it to the oven and
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