... with all the Trimmings

Name: ... with all the Trimmings
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Ingredients: 4 tbsp vegetable oil; 1 tbsp plain/all-purpose flour; 1 tbsp plain/all-purpose flour; 900 g/2 lb potatoes, peeled and quartered or cut into even-sized pieces; 300 ml/½ pint/1¼ cups vegan milk; 100 g/3¾ oz/8 tbsp vegan margarine; 1 head of cauliflower, cut into florets; 6 parsnips, peeled and sliced lengthways; 150 g/5 oz/1¼ cups vegan Cheddar-style cheese, grated; 2 tsp Dijon mustard; 8–12 vegan sausages (use bought ones); 5 carrots, peeled and cut into rounds; salt and ground black pepper; vegan gravy granules; 1 head of broccoli, cut into florets; salt and ground black pepper

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 50

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

While you are making your chestnut roast, here’s how to prepare the wonderful accompaniments that make up a roast dinner. To make life easier, you could make the nut roast and cauliflower cheese in advance, then just reheat them in the microwave when you’re ready. Mix and match your favourite vegetables.

Ingredients

Main course
Vegan

Ingredients

Method