Swedish-Style Meatless Balls with Chips & Jelly Sauce

Name: Swedish-Style Meatless Balls with Chips & Jelly Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Swedish
Ingredients: meatless balls; cranberry jelly, to serve; a little vegetable oil, for frying; 6 medium potatoes, peeled and sliced into fine chips; 6 medium potatoes, peeled and sliced into fine chips; a pinch of salt; 1–2 tbsp vegetable oil; 1 tbspcranberry jelly; about 2 tspcornflour/cornstarch; about 2 tspcold water; 900 ml/1½ pints/3¾ cups hot vegetable stock; about 2 tspcornflour/cornstarch

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 30

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Here’s another way to serve up the meatless balls. Instead of the Italian-style tomato sauce, they are cooked in a thick gravy and served

Ingredients

meatless balls
a little vegetable oil, for frying
cranberry jelly, to serve

Europe
Sweden
Main course
Gluten-free
Vegan
Nordic

Method

Preheat the oven to 200°C/400°F/Gas 6. Put the potato chips in a large roasting pan, add the oil and salt and turn everything together using your hands. Put in the oven and cook