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Chinese Omelette
- Makes
1
large omelette enough for 2 portions - Difficulty
Easy
This is my savoury go-to breakfast. It reminds me of holidays in Asia amongst palm trees, beaches and humid curly hair. So good on any given day!
Ingredients
2 tablespoons 2 ¼ head
Method
Heat the olive oil in a pan, add the garlic, Chinese leaves and carrot and fry for 5–10 minutes, until nice and soft. Add the tamari, sesame seeds and sesame oil and put the heat right down and leave.
Put all the omelette ingredients apart from the sesame seeds in a mixing bowl and whisk until smooth, then leave to stand for 5 minutes. Get a nonstick pan nice and hot, then add the omele
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