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Bettina Campolucci Bordi

Korean Barbecue Roasted Broccoli

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Preparation info
  • Makes

    2

    portions
    • Difficulty

      Easy

Appears in
7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans
7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

I have an intense love of Korean flavours and am so happy that I am able to share that love with you. This marinade isn’t just great for these broccoli bites, but for literally anything. It keeps well in the fridge.

Ingredients

  • 1 big head or 2 small heads of broccoli, chopped into bite-sized pieces
  • 1 large green (bell) pepper, sliced length

Method

Preheat the oven to 200°C (400°F/Gas 6).

Put all the barbecue sauce ingredients in a blender and blitz until you have a smooth sauce.

Toss the vegetables in the barbecue sauce and roast

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