Korean Barbecue Roasted Broccoli

Name: Korean Barbecue Roasted Broccoli
Yield: Makes 2 portions
Cuisine: Korean
Ingredients: 2 tablespoons tamari; 1 thumb-size piece of ginger root; 2 garlic cloves; 1 tablespoon sesame oil; ½ red (bell) pepper; 1 shallot, sliced; ½ pear; steamed rice, rice noodles or steamed quinoa, to serve; olive oil, for drizzling (optional); 1 big head or 2 small heads of broccoli, chopped into bite-sized pieces; 1 large green (bell) pepper, sliced lengthways; sesame seeds, for scattering

Preparation info

Makes
2
portions

Difficulty
Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

About

I have an intense love of Korean flavours and am so happy that I am able to share that love with you. This marinade isn’t just great for these broccoli bites, but for literally anything. It keeps well in the fridge.

Ingredients

1 big head or 2 small heads of broccoli, chopped into bite-sized pieces
1 large green (bell) pepper, sliced length

Asia
Korea
Vegan
Gluten-free

Method

Preheat the oven to 200°C (400°F/Gas 6).

Put all the barbecue sauce ingredients in a blender and blitz until you have a smooth sauce.

Toss the vegetables in the barbecue sauce and roast